Baked artichoke pastry

Ingredients:

1 can biscuits
1 can artichoke hearts, chopped
1 tsp. cayenne pepper
1 cup cheddar cheese, shredded
1 green onion, chopped
1 tsp. garlic powder
1/4 tsp. oregano

Preparation:

Preheat oven as indicated on biscuit can.
Combine all ingredients in bowl.
Separate biscuits with fingers to make a pocket and stuff with mixture.
Bake for 10 minutes and serve.