Crab meat

Ingredients:

4 lbs. cooked lump crab meat
3 cups mayonnaise, can be light
4 tbs. dijon mustard
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup chopped scallions
3 egg yolks
3 tbs. Worcestershire sauce
2 tsp. tobasco sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika

Preparation:

Heat oven to 375°.
In large bowl combine all ingredients, mixing well.
In medium casserole dish coat side with butter and bread crumbs (you would use the same technique if you were coating a cake pan with butter than dusting with flour).
Add mixed ingredients to casserole dish and bake for 20-25 minutes.
If the top has not browned at the end, turn on broiler for 1 minute.
Let cool for 15 minutes.
Serve with crackers or little pieces of torn french bread.