Crabmeat balls

Ingredients:

2 7 oz. cans crabmeat
1 tsp. parsley
12 slices of bacon
1 cup seasoned bread crumbs
3 tbs. cooking sherry
1 tbs. lemon juice
1 tsp. onion powder
1 tsp. mustard
Pinch salt
1 tsp. pepper

Preparation:

Lay bacon on papertowels and cover with papertowels.
Place in microwave and cook for 10 minutes on high.
Cook until totally brown and crispy.
Remove and let cool.
When cooled, place between papertowels again and crush with hands until you make all crumbs.