Grilled Figs with Feta Cheese recipe

Grilled Figs with Feta Cheese recipe – 104 calories

Ingredients:
4 fresh figs
4 tablespoons crumbled Feta cheese
1 tablespoon olive oil
8 fresh basil leaves

Preparation:
1. Cut the figs in half.
2. Brush the figs with olive oil and grill them cut-side down over hot coals for about 3-4 minutes.
3. Lay each fig on a fresh basil leaf and serve them topped with Feta cheese.

Servings: 4

Nutritional information for one serving:
Calories: 104
Calories from fat: 58
Total fat: 6.5g
Cholesterol: 12mg
Total carbs: 10.2g
Fiber: 1.5g
Protein: 2.4g
WW points: 2