Italian bread boat dip

Ingredients:

2 large loaves italian bread
1 cup onions, chopped
1 1/2 cups crab dip
1 cup cheddar cheese
1 cup mayonnaise

Preparation:

Hollow out one loaf of bread using the pulled out pieces as bite size dipping pieces.
Tear up the whole second loaf and use as dipping pieces.
Mix together in baking dish onions, crab, cheddar and mayonnaise.
Bake for about 10 minutes or until hot.
Pour mixture into hollowed out loaf of bread and serve.