Mexican dip

Ingredients:

1 lb. ground beef
1 tbsp. chilli powder
1 tsp. cayenne pepper
1 onion, diced
1 small chile or jalapeno, diced
1 16 oz. whipped cream cheese
1 bag shredded cheddar cheese

Preparation:

In sauce pan brown meat and onion.
Add in chilli powder, cayenne pepper and jalapeno.
In bowl combine meat, cream cheese and cheddar cheese.
Place in baking dish and bake for 15 minutes.