Mixed cheese spread

Ingredients:

1 8 oz. pkg. of whipped cream cheese
4 oz. bleu cheese
1 cheddar cheese, grated
2 tbsp. worcestershire sauce
1 cup cooked, cut up meat (ham or sausage)
1/2 cup butter
1 onion, finely chopped

Preparation:

In large bowl combine all cheese with mixer.
Add in all ingredients and refrigerate for 8 hours and serve.
Serve with small breads or crackers.