Mushroom and sun dried tomato spread

Ingredients:

1/2 lb. fresh mushrooms
1/2 lb. portabella mushrooms
1/2 cup chopped sun dried tomatoes
1/4 cup green onions, chopped
3 garlic cloves
2 loaves french bread, cut into diagonal slices
1 tbsp. olive oil

Preparation:

In food processor or blender puree all ingredients.
Toast bread in oven until lightly browned.
Place bread on serving dish or bowl.
Place mushroom mixture into bowl.
Spread mixture into bread and serve or have each person do their own.