Tomato and basil bruschetta

Ingredients:

1 loaf of french bread, makes 24 pieces
4 garlic cloves
1/4 cup basil
2 lbs. seeded tomatoes, diced
6 tbsp. olive oil

Preparation:

Heat oven to 375°.
Cut bread into 4 inch long pieces.
Brush pieces of bread with olive oil.
Toast in oven for about 10 minutes or until golden brown.
After toasting, rub garlic on the toast.
Mix remaining olive oil and tomatoes and basil in bowl.
Add salt and pepper to taste.
Top each piece of toast with about tsp. of mixture.
Place on dish and serve.