Apple and brie fondue recipe

Recipe ingredients

• 2 lbs. brie cheese
• 5 apples, peeled and cut into slices

Recipe method

• Remove rind from cheese and cut into cubes.
• Place cheese in fondue dish.
• Heat until cheese has melted.
• Serve apple slices to dip into cheese.
• You can use teared pieces of italian bread also.

Other appetizer recipes:

• Artichoke dip recipe
• Artichokes and shrimp dip recipe
• Arugala salad with balsamic vinegar dressing recipe
• Asparagus cream cheese spread recipe
• Baby reubens recipe

Apple and brie fondue recipe