Artichoke dip recipe

Recipe ingredients

• 1 can artichoke hearts, chopped up
• 5 scallions, chopped
• 6 garlic cloves, minced
• 2 tsp. butter
• 1 8 oz. whipped cream cheese
• 2 cups sour cream
• 1 cup muenster cheese

Recipe method

• Preheat oven to 350 degrees.
• Grease small baking dish.
• In medium bowl combine all ingredients.
• Place in greased baking dish and bake for 10 minutes.
• Serve with crackers.

Other appetizer recipes:

• Artichokes and shrimp dip recipe
• Arugala salad with balsamic vinegar dressing recipe
• Asparagus cream cheese spread recipe
• Baby reubens recipe
• Bacon and chunky clam dip recipe

Artichoke dip recipe