Artichokes and shrimp dip recipe

Recipe ingredients

• 8 whole artichokes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tsp. salt
• 1 tsp. rosemary
• 2 x 4 1/2 oz. cans shrimp
• 3/4 cup mayonnaise
• 2 tsp. dijon mustard
• 2 tsp. tarragon
• 1 bay leaf
• 1/4 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1/2 cup onion, minced

Recipe method

• Wash and trim artichokes leaves.
• Cook artichokes in boiling water. About 1 inch deep.
• Add to the water lemon juice, salt, pepper, bay leaf, tarragon and rosemary.
• Cook for about 45 minutes or until leaves pull off easily.
• To make shrimp sauce you add mayonnaise, mustard, Worcestershire sauce, onions and shrimp.
• Mix all ingredients well.
• Place shrimp dip in ramekins and artichokes on one plate each.

Other appetizer recipes:

• Arugala salad with balsamic vinegar dressing recipe
• Asparagus cream cheese spread recipe
• Baby reubens recipe
• Bacon and chunky clam dip recipe
• Bacon wrapped scallops recipe

Artichokes and shrimp dip recipe