Arugala salad with balsamic vinegar dressing recipe

Recipe ingredients

• 3 garlic cloves, chopped
• 1 1/2 lbs. arugala
• 1 pint cherry tomatoes, halved
• 3 tbsp. balsamic vinegar
• 1/2 cup olive oil
• 2 shallots, minced
• 1/4 tsp. salt

Recipe method

• In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
• In large bowl add in arugala and tomatoes.
• Pour over dressing and serve.

Other appetizer recipes:

• Asparagus cream cheese spread recipe
• Baby reubens recipe
• Bacon and chunky clam dip recipe
• Bacon wrapped scallops recipe
• Baked artichoke pastry recipe

Arugala salad with balsamic vinegar dressing recipe