Asparagus cream cheese spread recipe

Recipe ingredients

• 1 16 oz. whipped cream cheese
• 2 cans asparagus
• 4 scallions, chopped
• 3 tbsp. horseradish sauce
• 6 slices bacon
• Pinch salt

Recipe method

• Cook bacon in microwave or fry.
• Let cool and break up into tiny small pieces.
• Place all ingredients into food processor or blender. Mix well.
• Refrigerate for 1 hour before serving.
• Serve with vegetables, breads or crackers.

Other appetizer recipes:

• Baby reubens recipe
• Bacon and chunky clam dip recipe
• Bacon wrapped scallops recipe
• Baked artichoke pastry recipe
• Baked artichoke dip recipe

Asparagus cream cheese spread recipe