Bacon and chunky clam dip recipe

Recipe ingredients

• 10 slices well done bacon, crumbled
• 2 6 oz. cans minced clams
• 1/2 cup sour cream
• 8 oz. softened cream cheese
• 2 scallions, finely chopped
• 1/2 tsp. Worcestershire sauce
• 1 tsp. lemon juice
• 1 tsp. white horseradish sauce
• 1/2 cup finely chopped red pepper

Recipe method

• Blend all ingredients in medium mixing bowl and refrigerate for 2 hours before serving.
• Can be served with torn pieces of italian bread or chips.

Other appetizer recipes:

• Bacon wrapped scallops recipe
• Baked artichoke pastry recipe
• Baked artichoke dip recipe
• Baked clams recipe
• Barbecue cocktail meatballs recipe

Bacon and chunky clam dip recipe