Recipe ingredients
- 1 rye or pumpernickel bread, round
- 1 lb. shredded cheddar cheese
- 7 green onions, chopped
- 1 can artichoke hearts, chopped
- 1 16 oz. sour cream
- 1 8 oz. whipped cream cheese
- 1 tbsp. prepared chopped garlic, 4 garlic cloves, chopped
Recipe method
- Preheat oven to 350.
- Cut medium size hole on top of bread. Remove inside of bread to hollow it out.
- In small saute pan cook onions and garlic in 1 tbsp. butter.
- In medium bowl combine all ingredients and blend well. Add in the onions and garlic mixture and blend well.
- Scoop into bread mixture.
- Place top of bread back on.
- Cover bread completely in aluminum foil and bake for 60 minutes.
- Serve with the pulled out bread or other breads or crackers.
Other appetizer recipes:
Baked artichoke dip recipe
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