Baked artichoke pastry recipe

Recipe ingredients

• 1 can biscuits
• 1 can artichoke hearts, chopped
• 1 tsp. cayenne pepper
• 1 cup cheddar cheese, shredded
• 1 green onion, chopped
• 1 tsp. garlic powder
• 1/4 tsp. oregano

Recipe method

• Preheat oven as indicated on biscuit can.
• Combine all ingredients in bowl.
• Separate biscuits with fingers to make a pocket and stuff with mixture.
• Bake for 10 minutes and serve.

Other appetizer recipes:

• Baked artichoke dip recipe
• Baked clams recipe
• Barbecue cocktail meatballs recipe
• Barbecue mini meatballs recipe
• Bell pepper dip recipe

Baked artichoke pastry recipe