Barbecue mini meatballs recipe

Recipe ingredients

• 2 lbs. chopmeat
• 2 cups barbecue sauce
• 2 eggs
• 1 cup italian bread crumbs
• 2 tsp. garlic powder
• 1 tsp. onion powder
• 1 medium onion, finely chopped
• 1 cup beer
• 1/2 cup milk
• 1/2 cup oil

Recipe method

• Blend all ingredients together except oil.
• Make meatballs about the width of a quarter.
• You can either fry them on top of the stove or bake them in the oven with the remaining barbecue sauce.
• If you fry them heat them for 5-10 minutes in the oven in the remaining barbecue sauce.

Other appetizer recipes:

• Bell pepper dip recipe
• Cancun stuffed mushrooms recipe
• Cannelloni brushetta recipe
• Caper and garlic vegetable dip recipe
• Cheese ball spread recipe

Barbecue mini meatballs recipe