Bell pepper dip recipe

Recipe ingredients

• 1 large green bell pepper
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 cup sour cream
• 1 cup mayonnaise
• 2 tsp. parmesan cheese
• 1 tsp. paprika
• 1/2 tsp. parsley
• 1 tbsp oil

Recipe method

• Cut and remove the seeds from the peppers.
• Chop the peppers into small pieces and saute in heated oil for 5-10 minutes.
• Remove from heat and place in food processor or blender.
• Add in all ingredients and blend until smooth.
• Refrigerate for at least 30 minutes.

Other appetizer recipes:

• Cancun stuffed mushrooms recipe
• Cannelloni brushetta recipe
• Caper and garlic vegetable dip recipe
• Cheese ball spread recipe
• Cheese buns recipe

Bell pepper dip recipe