Cannelloni brushetta recipe

Recipe ingredients

• 2 13 oz. cans cannelloni beans, drained and rinsed
• 1 tsp. olive oil
• 1 tsp. salt
• 1 4 oz. jar sweet red pimentos
• 1 large french bread, cut into 1/2 inch slices

Recipe method

• In food processor or blender combine beans, olive oil, salt and pimentos.
• Blend until smooth.
• Preheat oven to broil.
• Place bread on cookie sheet and broil for 1 minute.
• Spread bean mixture onto bread and broil for 3-5 minutes. Watching carefully not to burn.
• Serve on nice dish.

Other appetizer recipes:

• Caper and garlic vegetable dip recipe
• Cheese ball spread recipe
• Cheese buns recipe
• Chicken tenders with dipping sauce recipe
• Chinese chicken wings recipe

Cannelloni brushetta recipe