Caper and garlic vegetable dip recipe

Recipe ingredients

• 2 tbsp. capers
• 3 tbsp. parsley
• 5 garlic cloves, chopped
• 1/2 cup chives
• 1 egg
• 1 tsp. dijon mustard
• 1 cup sour cream
• 1/4 cup vegetable oil
• 1/2 cup olive oil
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 2 tsp. lemon juice
• Food processor or blender

Recipe method

• In food processor or blender combine capers, garlic, chives and parsley. Process until chopped fine.
• Add in the egg, mustard, salt, pepper and lemon juice. For about 5 seconds.
• Put the processor on slow blend and and in the olive and vegetable oil.
• When done it should have the consistency of mayonnaise.
• Add in the sour cream and blend well again.
• Taste to see if it needs more salt, pepper or lemon juice.
• Chill overnight and serve with fresh vegetables.

Other appetizer recipes:

• Cheese ball spread recipe
• Cheese buns recipe
• Chicken tenders with dipping sauce recipe
• Chinese chicken wings recipe
• Corn salsa recipe

Caper and garlic vegetable dip recipe