Corn salsa recipe

Recipe ingredients

• 2 cans drained corn
• 3 tbsp. lime juice
• 4 tbsp. olive oil
• 1 large tomatoe, diced and seeded
• 1 15 oz. can black beans rinsed and drained
• 1 red onions, finely chopped
• 3 tbsp. parsley
• 2 tbsp. red wine vinegar

Recipe method

• In bowl combine all ingredients and refrigerate for 2 hours.
• Add salt and pepper to taste.
• Serve with large tortilla chips.

Other appetizer recipes:

• Crab cakes recipe
• Crabmeat stuffed mushrooms recipe
• Crab meat appetizer recipe
• Crabmeat balls recipe
• Crab stuffed mushrooms recipe

Corn salsa recipe