Recipe ingredients
- 1 lb. crabmeat
- 1/2 cup oil
- 1 tbsp. oil
- 5 shallots, minced
- 1 cup whipping cream
- 2 eggs
- 3 cups italian bread crumbs
- 1/2 white wine
- 2 tsp. garlic powder
- 4 scallions, chopped
- 1/4 cup horseradish sauce
- 1 cup parsley
Recipe method
- In skillet heat 1 tbsp. oil and cook shallots and scallions.
- Cook until tender. Add in wine, whipping cream and horseradish sauce.
- Let simmer for 5 minutes and let cool.
- In large bowl combine this mixture with crabmeat, eggs, breadcrumbs and parsley.
- Make into either 8 hamburger like patties or 32 small balls.
- Heat 1/2 oil until hot and saute the crab cakes or balls in oil.
- Cook until all sides are golden brown.
- You might want to top with a tsp. of horseradish on each cake or in the center of the 8.
Other appetizer recipes:
Crab cakes recipe
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