Crab meat recipe

Recipe ingredients

• 4 lbs. cooked lump crab meat
• 3 cups mayonnaise, can be light
• 4 tbs. dijon mustard
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup chopped scallions
• 3 egg yolks
• 3 tbs. Worcestershire sauce
• 2 tsp. tobasco sauce
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. paprika

Recipe method

• Heat oven to 375°.
• In large bowl combine all ingredients, mixing well.
• In medium casserole dish coat side with butter and bread crumbs (you would use the same technique if you were coating a cake pan with butter than dusting with flour).
• Add mixed ingredients to casserole dish and bake for 20-25 minutes.
• If the top has not browned at the end, turn on broiler for 1 minute.
• Let cool for 15 minutes.
• Serve with crackers or little pieces of torn french bread.

Other appetizer recipes:

• Crabmeat balls recipe
• Crab stuffed mushrooms recipe
• Cream cheese and caviar dip recipe
• Cucumber dip recipe
• Curried yogurt dip recipe

Crab meat recipe