Crabmeat balls recipe

Recipe ingredients

• 2 7 oz. cans crabmeat
• 1 tsp. parsley
• 12 slices of bacon
• 1 cup seasoned bread crumbs
• 3 tbs. cooking sherry
• 1 tbs. lemon juice
• 1 tsp. onion powder
• 1 tsp. mustard
• Pinch salt
• 1 tsp. pepper

Recipe method

• Lay bacon on papertowels and cover with papertowels.
• Place in microwave and cook for 10 minutes on high.
• Cook until totally brown and crispy.
• Remove and let cool.
• When cooled, place between papertowels again and crush with hands until you make all crumbs.

Other appetizer recipes:

• Crab stuffed mushrooms recipe
• Cream cheese and caviar dip recipe
• Cucumber dip recipe
• Curried yogurt dip recipe
• Deep fried pork meatballs recipe

Crabmeat balls recipe