Recipe ingredients
- 2 jars roasted peppers
- 1/4 cup olive oil
- 1/4 cup water
- 1/4 cup red wine vinegar
- 1 tsp. garlic powder
- 1 tbsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 16 oz. pkgs. of mozzarella
- 2 cups bread crumbs
- 1 1/2 cups vegetable oil
- 2 eggs, beaten with 1/4 cup of water
Recipe method
- Slice mozzarella into slices (approximately 15 per pkg).
- Dip mozzarella in egg mixture and then into bread crumbs just like you would to chicken cutlets.
- Do all pieces of cheese before starting to fry, it makes it easier.
- Heat 1 1/2 cups of oil in large fry pan.
- Place cheese cutlets in fry pan, do not over crowd.
- Let brown on both sides watching carefully not to melt cheese all over the place.
- When done set aside on serving platter.
- In medium sauce pan heat olive oil, roasted peppers, garlic powder, salt, pepper, water, red wine vinegar and cayenne pepper.
- When warmed pour mixture into blender and pulse until creamy.
- The sauce can be poured into small ramekins so all your guests have their own sauce and are not dipping into the same dish.
Other appetizer recipes:
Fried mozzarella with roasted pepper sauce recipe
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