Recipe ingredients
- 2 eggs
- 6 large red tomatoes, cut into 4 slices each
- 2 cups bread crumbs
- 2 cups olive oil
- 1 strip of bacon (optional)
- 3 cups mayonnaise
- 1/2 cup mustard, any kind
- 1 tsp. salt
- 1 small onion, diced
- 1 tsp. pepper
- 1 tsp. cayenne pepper
- 1/4 cup parsley
- 1/4 cup thyme
Recipe method
- Heat oil in large fry pan.
- Make egg wash with the eggs, add a little water.
- Dip tomatoes in egg and then in bread crumbs.
- Place in fry pan and fry until golden brown on both sides.
- Set aside on paper towel to remove excess oil.
- To make sauce, mix together mayonnaise, mustard, onion, salt, pepper, cayenne. parsley and thyme. Mix well.
- On salad plate place three tomatoes in an arrangement and place a large tablespoon of mayonnaise in the middle.
Other appetizer recipes:
Fried tomatoes recipe
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