Mushroom bread recipe

Recipe ingredients

• 1 small loaf white bread
• 1/2 lb. mushrooms, finely chopped
• 2 tsp. lemon juice
• 1 cup heavy cream
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 3 tbsp. flour
• 1/4 cup butter
• 1 scallion, finely chopped

Recipe method

• Sauter mushrooms in butter.
• Add in lemon juice, heavy cream, salt, garlic powder, flour and scallions.
• Cook until cramy and thick.
• Preheat oven to 425.
• Remove mushroom mixture from stove.
• Dip bread into mixture on both side.
• Place on cookie sheet and bake on each side for 5-8 minutes.

Other appetizer recipes:

• Onion rings with dipping sauce recipe
• Pancake syrup chicken wings recipe
• Peanut chili dip recipe
• Pesto crescents recipe
• Pierogies with sour cream recipe

Mushroom bread recipe