Recipe ingredients
- 2 lbs. mushrooms, chopped
- 1 cup nuts, any kind
- 2 tbsp. vegetable oil
- 1/2 tsp. pepper
- 1 tbsp. tarragon
- 2 tbsp. lemon juice
- 1 tsp. paprika
- 1 tsp. salt
- 1 cup plain yogurt
- 1 small onion, finely chopped
- 1 tbsp. garlic powder
- Parsley for garnish, not necessary
Recipe method
- In large skillet heat in oil onion and garlic.
- Cook until tunring golden brown.
- Add in garlic powder, mushrooms.
- Stir in tarragon, lemon juice, salt, pepper and paprika.
- Remove from heat and let stand for 5 minutes.
- Place in blender and blend for 3 minutes.
- Add in nuts (almonds) and chop them.
- Blend for 2 more minutes.
- Refrigerate for 8 hours and serve with crackers.
Other appetizer recipes:
Mushroom and nut pate recipe
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