Mushroom and sun dried tomato spread recipe

Recipe ingredients

• 1/2 lb. fresh mushrooms
• 1/2 lb. portabella mushrooms
• 1/2 cup chopped sun dried tomatoes
• 1/4 cup green onions, chopped
• 3 garlic cloves
• 2 loaves french bread, cut into diagonal slices
• 1 tbsp. olive oil

Recipe method

• In food processor or blender puree all ingredients.
• Toast bread in oven until lightly browned.
• Place bread on serving dish or bowl.
• Place mushroom mixture into bowl.
• Spread mixture into bread and serve or have each person do their own.

Other appetizer recipes:

• Mushroom bread recipe
• Onion rings with dipping sauce recipe
• Pancake syrup chicken wings recipe
• Peanut chili dip recipe
• Pesto crescents recipe

Mushroom and sun dried tomato spread recipe