Pierogies with sour cream recipe

Recipe ingredients

• 32 pierogies, any kind
• 2 16 oz. sour creams
• 2 tbsp. paprika
• 1 small onion
• 3 tbsp. butter
• 1 tsp. olive oil

Recipe method

• In small saute pan heat butter and oil.
• Lay pierogies on large baking dish and pour over oil and butter mixture.
• Bake for 35 minutes, or until they are turning golden brown.
• You might want to toss once or twice while cooking.
• Five minutes before complete sprinkle over the paprika.
• Serve on large plate and place sour cream in bowl in center.

Other appetizer recipes:

• Pork tenderloin with roasted garlic mayonnaise recipe
• Quick stuffed celery recipe
• Raisin spread recipe
• Red bell pepper pancakes recipe
• Salmon dip recipe

Pierogies with sour cream recipe