Recipe ingredients
- 1 12 oz. pork tenderlointlets
- 5 tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup romano or parmesan cheese
- 1 cup parsley
- 1 whole garlic, medium head
- 1/2 cup mayonnaise
Recipe method
- Preheat oven to 325°.
- In long mixing dish or pan combine parsley, salt, pepper and cheese.
- Coat pork tenderloin with oil on all sides and cover with the parsley mixture.
- Place in baking dish with 4 tbsp. of oil and bake uncovered for about 45 minutes to an hour.
- Also, take the first layer of skin off the garlic bulb and cut off the pointed top.
- Place in small baking dish with 2 tsp. of olive oil and bake for 45 minutes.
- After 45 minutes let garlic cool and squeeze out the garlic like toothpaste. With the fork tines, press the garlic down.
- Mix with the mayonnaise well.
- Remove pork from oven and let cool for 10 minutes.
- Cut into slices and serve two to each plate with a teaspoon of garlic mayonnaise on the side or on top of them. Garnish with some parsley.
Other appetizer recipes:
Pork tenderloin with roasted garlic mayonnaise recipe
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