Recipe ingredients
- 3/4 cup red bell pepper, diced
- 2/3 cup flour
- 1 tbsp. melted butter
- 2 large eggs, separated
- 1/4 cup cornmeal
- 1/2 tsp. hot red pepper flakes
- 3 tbsp. coriander
- 1 pint sour cream
Recipe method
- In large bowl mix together all ingredients except sour cream and egg whites.
- Add 1 tsp. salt and 1/4 tsp. pepper.
- In small bowl beat egg white until fluffy. Fold into flour mixture.
- Heat large fry pan with some melted butter. Spoon in balls of the mixture into fry pan. Do not over crowd.
- Flatten the balls into small pancakes, about 1-2 inches in diameter.
- Cook each pancake 1 minute on each side or until golden brown.
- These pancakes can be used as appetizers or as first course.
- For 8 guests, place 5 pancakes on each plate with a large tablespoonful of sour cream.
- Garnish with parsley.
Other appetizer recipes:
Red bell pepper pancakes recipe
|
