Sausage dip recipe

Recipe ingredients

• 3 lbs. skinny italian sausage, frozen
• 1 cup mayonaise
• 1 cup sour cream
• 1/2 tsp. pepper
• Pinch of salt
• 1/2 tsp. paprika
• 1 tsp. cayenne pepper

Recipe method

• Cut sausage into 1 inch pieces.
• Either fry in frying pan or cook in oven.
• Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper.
• Blend well and refrigerate.
• Use sauce to dip in sausage.
• Serve with toothpicks.

Other appetizer recipes:

• Sauteed goat cheese cakes recipe
• Sauteed mushrooms recipe
• Sauteed mushrooms in biscuits recipe
• Sesame chicken recipe
• Spinach and bacon dip recipe

Sausage dip recipe