Sauteed goat cheese cakes recipe

Recipe ingredients

• 1 cup leeks, diced
• 1 lb. goat cheese
• 1 cup flour
• 1 cup bread crumbs
• 2 eggs, beaten with water
• 1/2 cup garlic, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. cayenne pepper

Recipe method

• In large fry pan saute leek until soft.
• Empty into medium bowl.
• Add in goat cheese, at room temperature, garlic, salt, pepper and cayenne pepper.
• Mix well with hands.
• Make shapes the size of a flattened egg.
• Dip goat cheese shape into flour, egg and bread crumbs.
• Fry on medium heat until golden brown.
• Serve with salad.

Other appetizer recipes:

• Sauteed mushrooms recipe
• Sauteed mushrooms in biscuits recipe
• Sesame chicken recipe
• Spinach and bacon dip recipe
• Spinach dip recipe

Sauteed goat cheese cakes recipe