Sauteed mushrooms recipe

Recipe ingredients

• 2 lbs. mushrooms, sliced in half
• 2 garlic cloves, chopped
• 1 tsp. hot red pepper flakes
• 1 stick butter
• 1/2 sherry
• 1/2 cup teriyaki sauce
• 2 tbsp. parsley

Recipe method

• In large fry pan cook garlic and pepper flakes in butter on low heat.
• Add in mushrooms, teriyaki sauce and sherry and cook over medium heat until mushrooms are tender.
• Remove mushrooms and bring liquid to boil until thickened like syrup.
• Add in parsley and salt and pepper to taste.
• Return mushrooms to heat and serve.
• Can serve with any meat.

Other appetizer recipes:

• Sauteed mushrooms in biscuits recipe
• Sesame chicken recipe
• Spinach and bacon dip recipe
• Spinach dip recipe
• Sweet potato appetizers recipe

Sauteed mushrooms recipe