Spinach and bacon dip recipe

Recipe ingredients

• 1 cup mayonaise
• 1 cup sour cream
• 1 pkg. frozen chopped spinach
• 8 slices of bacon
• 1 tsp. garlic powder
• 1/2 tsp. red pepper flakes

Recipe method

• If you can, cook the bacon in microwave until very crispy.
• Let cool and break into tiny pieces.
• Place spinach in strainer. Squeeze to remove all excess water.
• In medium bowl add all ingredients well.
• Refrigerate at least 1 hour.
• Serve with fruit, vegetables, chips or breads.

Other appetizer recipes:

• Spinach dip recipe
• Sweet potato appetizers recipe
• Tomato and basil bruschetta recipe
• Tomato potato skins recipe
• Anchovy antipasto recipe

Spinach and bacon dip recipe