Tomato and basil bruschetta recipe

Recipe ingredients

• 1 loaf of french bread, makes 24 pieces
• 4 garlic cloves
• 1/4 cup basil
• 2 lbs. seeded tomatoes, diced
• 6 tbsp. olive oil

Recipe method

• Heat oven to 375°.
• Cut bread into 4 inch long pieces.
• Brush pieces of bread with olive oil.
• Toast in oven for about 10 minutes or until golden brown.
• After toasting, rub garlic on the toast.
• Mix remaining olive oil and tomatoes and basil in bowl.
• Add salt and pepper to taste.
• Top each piece of toast with about tsp. of mixture.
• Place on dish and serve.

Other appetizer recipes:

• Tomato potato skins recipe
• Anchovy antipasto recipe
• Apple and brie fondue recipe
• Artichoke dip recipe
• Artichokes and shrimp dip recipe

Tomato and basil bruschetta recipe