Kabab fingers

Ingredients:

500 g, 16 oz, finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
2 tablespoons shortening or butter
1 teaspoon salt
1/2 teaspoon ground sweet pepper

Preparation:

Blend meat, parsley, grated onion, salt and pepper.
Divide meat mixture into equal pieces as big as a walnut.
Make from each piece a finger shape piece.
Fry fingers with shortening until golden brown evenly.
Serve hot with salad or yoghurt.
If you want, grill fingers.