Lima beans salad

Ingredients:

2 cups lima beans, soaked for 1 night
2 cloves garlic, crushed with a dash of salt
1/4 cup lemon juice
1/2 cup finely chopped fresh parsley
1/2 cup extra virgin olive oil
1/2 teaspoon salt

Preparation:

Wash beans and drain.
Add water to cover.
Bring to a boil over medium heat.
Reduce heat to low.
Cover and simmer for 45 minutes or till tender.
Dressing: Mix well salt, garlic, lemon juice, oil and parsley.
Drain beans and pour dressing over.
Serve hot or cold.