Mixed green salad

Ingredients:

1/2 kg, 16 oz, red tomatoes, cubed
1/2 kg, 16 oz, cucumbers, cut into rounds
1/2 medium Cos lettuce, broken into small pieces
1 green sweet pepper, coarsely chopped
1 medium sized onion, coarsely chopped
1/2 bunch purslane leaves, washed
1/2 cup fresh mint leaves, washed
3 cloves garlic crushed with a dash of salt
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon pomegranate thickened juice, optional
1 teaspoon salt, as desired

Preparation:

Put all vegetables in a bowl.
Mix garlic, olive oil, lemon juice, salt and pomegranate juice.
Add to vegetables, toss well.
Serve immediately accompanied by different dishes.