Mixed pickles

Ingredients:

2 cups peeled and sliced carrots
2 cups sliced cucumbers
2 cups seedless sliced bell peppers
2 cups peeled garlic cloves
10 peeled small onions
2 cups of cauliflower florets
2 cups vinegar
1/2 cup coarse salt
8 cups water

Preparation:

Dissolve salt in water, add vinegar and stir over medium heat.
Bring to a boil. Put aside to cool.
Arrange mixed vegetables in sterilized jars.
Add strained liquid to cover.
Sprinkle some olive oil over.
Close jars tightly.
Store in a dry place for a month before using.