Pomegranate juice

Ingredients:

2 kg, 64 oz, sweet pomegranate
1 cup sugar, as desired
1/2 cup water
1 tablespoon rose water or orange blossom water, as desired

Preparation:

Peel pomegranate.
Process pomegranate seeds using a food processor.
Strain.
Stir in sugar, water and rose water.
Serve cold beside sweets.