Purslane and cucumber salad
Ingredients:
1 cup purslane leaves
2 cucumbers, sliced into rings
1/4 cup lemon juice
1/2 teaspoon salt
1/4 cup olive oil
Preparation:
Mix well all the ingredients.
Place in a serving platter.
Serve.
Ingredients:
1 cup purslane leaves
2 cucumbers, sliced into rings
1/4 cup lemon juice
1/2 teaspoon salt
1/4 cup olive oil
Preparation:
Mix well all the ingredients.
Place in a serving platter.
Serve.
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