Raisin drink

Ingredients:

1/2 kg, 16 oz, raisins, seedless
1 cup sugar
2 medium lemons, peeled and sliced
1/4 cup lemon juice
10 cups water

Preparation:

Grind raisins.
Add lemon juice, lemon slices, sugar and water.
Place mixture over moderate heat for 20 minutes.
Remove from heat. Place aside until cool.
Pour in sterilized jar. Refrigerate.
Stir twice a day for 3 days.
Strain through a sieve set over a bowl.
Serve garnished with pine nuts and pistachio nuts.