Shawarma

Ingredients:

1 kg, 64 oz, fillets cut into strips, 7 cm length, 3 cm thickness
200 g, 7 oz, finely minced fat
2 large onions, peeled and sliced
1/4 cup vegetable oil
1/2 cup vinegar
1/2 tablespoon salt
1 tablespoon ground 7 spices for Shawarma (Lebanese spice)
A dash of ground mastic
1 teaspoon ground nutmeg
1 teaspoon cardamom pods

Preparation:

Soak sliced meat in 7 spices, salt, cardamom, mastic, nutmeg, vinegar and oil for one night.
Fry fat in a heavy pan on medium heat.
When it melts, add meat. Stir until golden.
Add onion, cover and leave on low heat for 40 minutes or until tender.
Serve Shawarma hot with mint leaves, taratour and tomato slices.