Thyme salad

Ingredients:

1 bunch thyme
1/4 cup lemon juice
1/4 teaspoon salt
2 tablespoons olive oil
1 small onion, finely chopped

Preparation:

Pick thyme leaves, wash well, drain, squeeze with your hands.
Rub onion with salt well in a bowl.
Mix with lemon juice and olive oil.
Add to thyme and toss well.
Serve accompanied by different grilles.
Adding 1 tablespoon of pomegranate thickened juice to this salad would give a special taste.