Artichoke with meat recipe

Recipe ingredients

• 12 artichoke heads
• 400 g, 14 oz, minced meat
• 1 medium onion, finely chopped
• 1/2 cup fried pine nuts
• 2 tablespoons butter for frying meat and onion
• 1/2 teaspoon salt
• 1/4 cup lemon juice
• 1 cup finely chopped boiled carrots, optional
• A dash of ground pepper
• A dash of ground allspice
• A dash of flour
• 2 cups water for cooking artichokes

Recipe method

• Cover artichoke heads with water, flour and lemon juice.
• Boil for 10 minutes.
• Remove and fry in some butter.
• Place aside.
• Fry onion until soft.
• Stir in meat, salt and spice.
• Cook on low heat for 15 minutes, stirring occasionally.
• Remove meat from heat.
• Stir in carrots.
• Distribute meat mixture over prepared artichokes.
• Place in a tray. Add water.
• Cover and cook over moderate heat for 15 minutes or until tender.
• Serve artichokes hot, garnished with pine nuts and accompanied by cooked rice, radishes and lemon.

Other arab recipes:

• Beetroot and sesame paste salad recipe
• Broad beans and artichoke salad recipe
• Bell pepper with tomatoes recipe
• Broad bean patties recipe
• Biryani rice recipe

Artichoke with meat recipe