Artichoke and mushroom salad recipe

Recipe ingredients

• 500 g, 16 oz, canned artichoke
• 500 g, 16 oz, canned mushrooms
• 1/4 cup chopped parsley
• 2 cloves garlic, crushed with a dash of salt
• 1/2 cup lemon juice
• A dash of olive oil

Recipe method

• Wash canned ingredients. Place in a bowl.
• Mix garlic, lemon juice, olive oil and parsley in the bowl.
• Serve accompanied by different dishes.

Other arab recipes:

• Artichoke with meat recipe
• Beetroot and sesame paste salad recipe
• Broad beans and artichoke salad recipe
• Bell pepper with tomatoes recipe
• Broad bean patties recipe

Artichoke and mushroom salad recipe