Beetroot and sesame paste salad recipe

Recipe ingredients

• 1 kg, 32 oz, beetroots, boiled till tender, about 1 hour
• 1/2 cup sesame paste
• 1/2 cup lemon juice
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon salt, as desired

Recipe method

• Peel beetroots and cut into cubes.
• Blend well sesame paste, salt, lemon juice and parsley.
• Adjust taste by water or lemon juice.
• Pour over beetroot cubes and mix to coat.
• Serve it as a side dish with fish.
• You can add minced onion to this salad.
• You can also substitute beetroots with boiled and chopped swisschard stems.

Other arab recipes:

• Broad beans and artichoke salad recipe
• Bell pepper with tomatoes recipe
• Broad bean patties recipe
• Biryani rice recipe
• Burghul with meat recipe

Beetroot and sesame paste salad recipe